Everything off the wok

Fried rice with mixed vegetable curry, cashew and our house chilli paste.

Fried rice with a spiced omelette, dhal and chilli paste.

Fried rice with a fish cutlet, curry and sambol.

Fried rice with a devilled chicken drumstick, chilli paste and curries.

Fried rice with mixed vegetable curry, cashew and chilli paste.

Fried rice with a spiced omelette, dhal and chilli paste.

Fried rice with a fish cutlet, curry and sambol.

Fried rice with a devilled chicken drumstick, chilli paste and curries.

Fried rice with two vegetable curries, cashew and chilli paste.

Fried rice with an omelette, vegetable curry and sambol.

Fried rice with fish curry, vegetables and chilli paste.

Fried rice with devilled chicken, vegetables and chilli paste.

Spiced basmati with mixed vegetables, cashew and raita.

Spiced basmati with boiled egg, cashew and raita.

Spiced basmati with a fish piece, cashew and raita.

Spiced basmati with tender chicken, cashew, boiled egg and raita.

Fried rice topped with a prawn, cuttlefish and vegetable chop suey.

Fried rice with a mixed vegetable chop suey gravy.

Fried rice with chicken, prawn and vegetable chop suey.

Fried rice with a savoury chicken and vegetable chop suey.

Our house special — fried rice under a loaded seafood-and-chicken chop suey.

Clear broth with garden vegetables and a whisper of pepper.

Shredded chicken, mushroom and glass noodles in a light stock.

Silky sweet corn and chicken with white pepper.

Delicate prawn broth with crunchy cucumber.

Prawn, cuttlefish and fish in a peppery hot broth.

Egg fried rice with chicken, prawn and vegetables.

Classic egg fried rice loaded with chicken.

Egg fried rice with prawn and cuttlefish.

Wok-tossed rice with garden vegetables.

Egg fried rice with mixed vegetables and spring onion.

Spiced fried rice with chicken, prawn, egg and fried shallots.

Lightly spiced savoury rice with cashew and raisins.

Our signature fiery fried rice with chicken, prawn and extra chilli.

Curry-spiced thin noodles with prawn, cuttlefish and egg.

Curry-spiced noodles with chicken, prawn and vegetables.

Curry-spiced noodles with crunchy garden vegetables.

Indonesian-style fried noodles with chicken, prawn and egg.

Egg noodles wok-fried with chicken and vegetables.

Soft noodles with prawn, cuttlefish and greens.

Egg noodles with chicken, prawn and vegetables.

Wok-fried noodles with mixed garden vegetables.

Noodles tossed with egg, vegetables and spring onion.

The classic — egg noodles with chicken, prawn and crisp vegetables.

Chicken wok-fired with onion, capsicum and a smoky devilled sauce.

Crisp chicken with pineapple and peppers in a glossy sauce.

Battered chicken tossed in a tangy garlic-chilli Manchurian glaze.

Diced chicken and roasted cashews in a light garlic sauce.

Chicken flash-fried with water spinach, garlic and chilli.

Chicken and peppers in a savoury fermented black-bean sauce.

Twice-cooked chicken tossed dry with onion and chilli.

Fried drumsticks glazed in a punchy hot-garlic sauce.

Chicken wok-fired with fresh ginger and spring onion.

Diced chicken tossed with peppers in a light chilli sauce.

Golden-battered chicken in our signature sweet-butter, curry-leaf toss.

Chicken simmered with seasonal braised vegetables.

Crisp fried chicken finished in a sweet-hot chilli sauce.

Crisp fried chicken served over a fresh onion salad.

Lightly battered, golden-fried chicken pieces.

Extra-crisp chicken tossed with garlic and spring onion.

Chicken slow-cooked in a mild, comforting stew.